Benefits of Red Grapes
1. Antibacterial Activity
2. Skin Health
3. Kidney Disorders
4. Alzheimers
5. Improves Eyesight
6. Improves Brain Power
Nutritional Value of Red Grapes
for 100gm of contains:
Total Fat : 0.16g
Saturated : 0.05g
Polyunsaturated : 0.05g
Monounsaturated : 0.01g
Cholesterol : 0mg
Total Carbohydrate : 18.1g
Dietary Fiber : 0.9g
Sugars : 15.48g
meerasharma –
Good quality